28-02-2025, 21:30

3, 5 and 7 Day Culinary Tours.

Dear guests of our country, I would like to introduce you to a special program of our culinary tours with tastings of different dishes, different nationalities and different times.

Since I am a gourmet myself, I have studied and am studying our cuisine not only from books, but also directly from regions and villages, i.e. from primary sources, I have prepared a fascinating culinary tour for you. The uniqueness lies in the fact that during this tour every day we present you with different and new dishes from different eras. Your menu will even include dishes from the 16th, 17th, 18th, 19th and 20th centuries. We will also definitely explain to you their correct preparation and serving. Food should only bring benefit and pleasure, this is the main motto of our culinary tours.

For clarity, I will describe a couple of dishes for you.

Dolma in quince and pistachio leaves, lamb piti - a soup that is cooked individually in a clay pot and simmered on the fire for 3-4 hours, shashlik from young mountain lamb and veal, lyulya from chopped meat of a young veal.

Shashlik in grape leaves, lyulya-kebab inside which there are finely chopped boiled vegetables and goat cheese. We have a lot of kebabs, more than 100 types. Shah's pilaf, portioned for each. The national drink is sherbet, which is prepared from herbs and citrus fruits adding various spices.

Also during this culinary tour you will be able to try local dishes that are not prepared anywhere else (for example, dolma in tomato, pepper, eggplant, quince, apple, onion, etc.)

A separate tea ceremony with mountain herbs and national sweets.

Our culinary tour gives you the opportunity to try village food in the home of locals, not restaurants, seeing their life from the inside. Fried village potatoes with special salt with an admixture of 5 mountain herbs, fried village aromatic chicken, saj with thinly sliced, fried vegetables and meat (3 types of meat to choose from), chicken soup with turmeric, etc.

And most importantly, what a culinary tour without our kutabs, we will definitely try Azerbaijani kutabs, both city and mountain, with a variety of fillings (meat, cheese, pumpkin, with herbs and from a lamb or cow stomach).
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