28-02-2025, 21:24

Culinary tour of the country. We have 356 types of dolma!

The art of cooking in Azerbaijan goes back centuries. Azerbaijani cuisine is one of the most exquisite cuisines, widely known not only in the Caucasus, but throughout the world. The dishes of Azerbaijani cuisine were influenced by closer cultural and trade ties with neighboring civilizations: Middle Eastern, Mediterranean and Arab-Persian. In this regard, the diversity of dishes of Azerbaijani cuisine is notable for such dishes as "lavyangi", "bukhlama", "sabzi", "dolma", "piti", "plov", "kebab" and others. All over the world, chains of restaurants serving Azerbaijani cuisine have opened and continue to open. Azerbaijani cuisine is notable for the abundance of all kinds of vegetable, fish and meat dishes, complemented by aromatic greens, spices and herbs. The most sophisticated gourmets, coming to the republic from different parts of the world, are delighted with the sophistication of taste and subtle aroma of dishes. Azerbaijani cuisine is notable for the individuality of cooking. This lies in the fact that all dishes are prepared with the addition of natural products without their separate preliminary heat treatment, naturally, not losing their natural taste qualities, but on the contrary, improving them. We invite you to try if not everything, but at least a small part of our gastronomic culture! All tours and excursions start from the city of Baku!
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